Acid facial cleansing peel with BHA acids for acne, blackheads, and post-acne.
A professional facial peel that activates the renewal processes in the epidermis and polishes the skin thanks to the Anti-Acne PRO formula:
BHA acids - salicylic acid for the face dissolves dead cells and has an antibacterial effect, helping to prevent the appearance of pimples, acne, and blackheads on the nose. Salicylic peeling triggers effective exfoliation of the facial skin, gently polishes the skin with post-acne symptoms, tightens pores, and mattifies.
Centella Asiatica and Tea Tree juice have a comprehensive soothing, caring, and softening effect, returning the skin to a healthy and radiant look. Clean skin, pore tightening, and mattifying in 1 minute.
Sponges are intensively impregnated with essence, caring for the skin at three levels:
• relief side - PRO facial peeling;
• smooth side - moisturizing and lifting;
• both sides are perfect for removing makeup residue.
Suitable for daily use.
Characteristics
Method of application
Rub the cleansed facial skin in circular motions, paying special attention to problem areas and the T-zone. Avoid the lip and eye area. It can be left on without rinsing. Thanks to the convenient format, fruit acid peeling can be used as a body peel with acids. During the day, it is recommended to avoid direct sunlight and use sunscreen with SPF 30.
Ingredients
AQUA, BUTYLENE GLYCOL, METHYLPROPANEDIOL, BETAINE, CENTELLA ASIATICA LEAF EXTRACT, 1,2-HEXANEDIOL, HYDROXYACETOPHENONE, MELALEUCA ALTERNIFOLIA (TEA TREE) LEAF WATER, SALICYLIC ACID, SALIX ALBA (WILLOW) BARK EXTRACT, GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT, MELALEUCA ALTERNIFOLIA (TEA TREE) LEAF OIL, MENTHA PIPERITA (PEPPERMINT) OIL, PROPYLENE GLYCOL, PEG-40 HYDROGENATED CASTOR OIL, DIPOTASSIUM GLYCYRRHIZATE, PPG-5-CETETH-20, DISODIUM EDTA, PHENOXYETHANOL, PARFUME.
Information on technical specifications, equipment, country of manufacture, as well as photos of goods and packaging are for reference only and display the latest information available at the time of publication.
